Why Tapas Are More Than Just Small Plates

Tapas have become one of Spain’s most recognisable culinary traditions, but their origins are rooted in practicality.

According to popular folklore, slices of bread or meat were once placed over drinks to keep flies away. Today, tapas have evolved into a sophisticated culinary experience, ranging from simple family recipes to creations by Michelin-starred chefs.

More importantly, tapas represent something deeper: the social tradition of sharing food, conversation and time with friends and family.